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Prep Time 10 mins
Course Appetizer, Main Course
Cuisine American, Tex-Mex
Servings 1 pizza


  • 1 pizza crust pre-made thin crust such as Moma Mary’s or Boboli
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1/2 onion chopped
  • 10 cherry tomatoes halved
  • 1 cup shredded lettuce
  • chopped or sliced cooked chicken and/or steak and peppers and onions
  • hot sauce to taste
  • 1 cup grated cheddar cheese


  • Combine sour cream and salsa and spread over crust almost to the edge.
  • Top sauce with onion, tomatoes and then lettuce.
  • Top with fajita mix.
  • Drizzle with hot sauce and then top with cheese.
  • Bake according to crust package directions or grill until done. Makes 1 pizza
Keyword fajita pizza, fajitas, flatbread,, leftovers, Mexican pizza, Tex-Mex