ASPARAGUS SANDWICHES or ROLL-UPS
Ingredients
- 8 oz cream cheese softened
- 6 slices bacon cooked and crumbled
- 4 T chives
- 1 c mayo
- Pepperidge Farm thin sliced white bread crusts removed if you like fancy
- 1 bunch, 30-40 asparagus spears, cooked crisp tender
- softened butter [I use Fleishmann’s Olive Oil spread]
Instructions
- Combine cream cheese, mayo, bacon and chives, mashing with a fork
- Spread on bread slices.
- This makes 8-10 whole sandwiches, or 16-20 roll-ups
- Top each slice with 2-3 spears and roll up. Or make sandwiches by laying 6-10 spear halves on 1 bread slice and topping with another.
- Spread outsides of bread with butter.
- Bake on cookie sheet at 400 for 12 min.
- Cut rolls into 1/2s or 1/3s or serve whole. Can be frozen.
Notes
This makes a good side dish also, leave the rolls whole and place in a casserole dish. You can also just make sandwiches and bake or grill and cut into 1/4s or 1/2s.