ASPARAGUS SANDWICHES or ROLL-UPS
Appetizer, Side Dish, Snack
bacon cooked and crumbled
Pepperidge Farm thin sliced white bread
crusts removed if you like fancy
bunch, 30-40 asparagus spears, cooked crisp tender
softened butter [I use Fleishmann’s Olive Oil spread]
Combine cream cheese, mayo, bacon and chives, mashing with a fork
Spread on bread slices.
This makes 8-10 whole sandwiches, or 16-20 roll-ups
Top each slice with 2-3 spears and roll up. Or make sandwiches by laying 6-10 spear halves on 1 bread slice and topping with another.
Spread outsides of bread with butter.
Bake on cookie sheet at 400 for 12 min.
Cut rolls into 1/2s or 1/3s or serve whole. Can be frozen.
This makes a good side dish also, leave the rolls whole and place in a casserole dish. You can also just make sandwiches and bake or grill and cut into 1/4s or 1/2s.
appetizer, asparagus, asparagus sandwich, bacon, party food, tea sandwich