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SPINACH PARMESAN ORZO

Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine American

Ingredients
  

  • tri-colored orzo pasta
  • 1 heaping handful fresh spinach per person
  • freshly shaved Parmesan
  • chicken broth

Instructions
 

  • Cook desired amount of orzo according to package directions either in water or chicken broth for extra flavor. Sprinkle additional Parmesan over top and refrigerate at this point if desired. 
  • Line a colander with fresh spinach and drain orzo into colander, wilting the spinach.  Stir. 
  • Turn into a sprayed baking dish and toss with Parmesan to taste.
  • Turn into a sprayed baking dish and toss with Parmesan to taste.
  • When ready to bake, place in a 325 oven for 30 minutes until hot and melty.
Keyword cheese, fresh spinach, orzo, rice, side dish