SOMBRERO COOKIES
Ingredients
- 2 pkg Pillsbury ready to bake, sugar cookies
- 48 large dots or gumdrops
- 1 can Pillsbury Vanilla Easy Frosting
- multicolored sprinkles
Instructions
- Bake cookies according to package directions and cool.
- Pipe a line of frosting around edge of cookie and put a small dot in center. Place 1 candy Dot on center and sprinkle iced edge with sprinkles.
- Makes 4 dozen. Can be made 1-2 days ahead and stored loosely covered.