These sweet and savory almonds are a wonderful addition to salads, vegetables and party dips. They only take a few minutes to make and can be stored in a jar and will stay fresh for weeks
Saute almond slices in a large skillet in butter and Olive oil over medium heat
Sprinkle the nuts liberally with brown sugar and Kosher salt.
The brown sugar will melt and caramelize on the nuts. Stir often and watch carefully so the nuts don’t burn. Don't walk away, this literally only takes 3-4 minutes
When they have begun to brown turn out onto wax paper or foil to cool. Store in a jar in your pantry or freezer. Makes 2 cups.
I buy the almonds in bulk at Costco and keep the big bag in the freezer. I make a fresh jar of these every few weeks to be handy for cooking.
almonds, buttery almonds, sweet and savory almonds