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Prep Time 5 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 8


  • 1 cup rolled oats
  • 1/2 cup chopped dry roasted peanuts
  • 1/4 cup peanut butter
  • 1 Tablespoon peanut oil
  • 2 T honey
  • 2 T brown sugar
  • 1/2 tsp vanilla extract
  • 1 cup mixed dried berries


  • Combine oats, peanuts, and brown sugar in a large bowl.
  • Combine oil, honey, vanilla, and peanut butter in another bowl and microwave 1 minute on high to melt.
  • Stir and combine with dry ingredients, blending well. Spread out on a baking sheet.
  • Bake at 275 for 15 minutes, stir and return to oven for 10-15 more minutes until just golden. Be careful not to burn it.
  • Stir in dried berries immediately after removing from oven.
  • Let cool completely on pan, then store in an airtight container.


Use for topping cereal, oatmeal or yogurt or ice cream. Makes 8 servings, 1/4 cup per seriving, approx 250 calories each, or 2 Tablespoons=125 calories
Keyword breakfast, granola, healthy snack, peanut butter, peanut butter and jelly, snack