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NO HASSLE HASSLEBACKS & ROASTED VEGETABLES
Print Recipe
Prep Time
10
mins
Cook Time
1
hr
Course
Side Dish
Cuisine
American
Servings
6
Ingredients
3
baking potatoes
olive oil
Mediterranean Sea Salt Mix [McCormick’s]
fresh grated Parmesan
salt & pepper
2
zucchini, halved and sliced
2
yellow squash, halved and sliced
Instructions
Wash potatoes and slice into fairly thin slices
Grease baking dish. Place a piece of foil in one end of the dish for adding squash later
Make rows of raw potatoes in a greased baking dish. Drizzle with OO and season. Top with cheese. Bake at 400 for 30 minutes
Add zucchini and squash after 30 minutes, putting it on the foil square so the juices wouldn’t make the potatoes soggy.
Return to oven and bake 30 more minutes or until potatoes are golden
Keyword
easy side dish, hassleback potatoes, potato casserole, potato vegetable bake