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Prep Time 10 mins
Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 6


  • 3 baking potatoes
  • olive oil
  • Mediterranean Sea Salt Mix [McCormick’s]
  • fresh grated Parmesan
  • salt & pepper
  • 2 zucchini, halved and sliced
  • 2 yellow squash, halved and sliced


  • Wash potatoes and slice into fairly thin slices
  • Grease baking dish. Place a piece of foil in one end of the dish for adding squash later
  • Make rows of raw potatoes in a greased baking dish. Drizzle with OO and season. Top with cheese. Bake at 400 for 30 minutes
  • Add zucchini and squash after 30 minutes, putting it on the foil square so the juices wouldn’t make the potatoes soggy.
  • Return to oven and bake 30 more minutes or until potatoes are golden
Keyword easy side dish, hassleback potatoes, potato casserole, potato vegetable bake