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SALAD SUB SANDWICH

adjust amounts according to number of servings
Prep Time 20 mins
Course Main Course, Salad
Cuisine American

Ingredients
  

  • french baguette style sandwich roll or rolls
  • sliced salami
  • sliced deli ham
  • freshly shaved Parmesan
  • bleu cheese crumbles
  • salad greens {romaine and spinach}
  • red pepper chopped
  • green onion chopped
  • Salad dressing of your choice Italian, vinaigrette, buttermilk, whatever you like

Instructions
 

  • Cut bread in half lengthwise and remove soft insides forming a shell. .
  • Drizzle bread shells with olive oil and sprinkle with Parmesan cheese. Toast or broil until golden
  • Slice meats into strips and saute quickly over medium high heat until it starts to caramelize and brown.
  • Make a salad with the greens and other veggies and toss with dressing.
  • Fill toasted bread shells with salad and top with meat and bleu cheese crumbles. Serve open face or top with another bread shell.

Notes

If you are going to make a traditional sub sandwich, chop the salad into small pieces and you can pack it in tighter and it will stay inside the bread more easily
Keyword salad in a roll, sandwich idea, sub salad roll, submarine sandwich