HOT AND COLD SUMMER SALAD
Ingredients
- 1 large heirloom tomato or use 2 medium, any color
- 1/2 red onion diced
- 1 can black beans rinsed and drained
- 3 ears of fresh corn cut from the cob
- 1 avocado cut into cubes
- fresh basil leaves chopped
- balsamic vinegar {optional}
Instructions
- Saute corn and onion in a little olive oil to soften and cook.
- Add black beans and warm.
- Remove from heat and add tomatoes and avocado.
- Season with salt, pepper and some chopped fresh basil or herb of choice. Drizzle with a little balsamic vinegar to spike flavor if desired. Serves 4-6