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HOT AND COLD SUMMER SALAD

Prep Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 large heirloom tomato or use 2 medium, any color
  • 1/2 red onion diced
  • 1 can black beans rinsed and drained
  • 3 ears of fresh corn cut from the cob
  • 1 avocado cut into cubes
  • fresh basil leaves chopped
  • balsamic vinegar {optional}

Instructions
 

  • Saute corn and onion in a little olive oil to soften and cook.
  • Add black beans and warm.
  • Remove from heat and add tomatoes and avocado.
  • Season with salt, pepper and some chopped fresh basil or herb of choice. Drizzle with a little balsamic vinegar to spike flavor if desired. Serves 4-6
Keyword cold salad, corn and black bean salad, hot salad, summer salad, vegetable salad