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ASIAN SESAME CUCUMBER SALAD

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Prep Time 10 minutes
Refrigerator time 2 hours
Course condiment, Salad
Cuisine American, Asian
Servings 3

Ingredients
  

  • 3 small to medium cucumbers or 1 large English cucumber
  • 2 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon sugar
  • 1-2 Tablespoons sesame seeds

Instructions
 

  • Toast sesame seeds in a dry skillet over medium heat, watching closely and shaking the pan every minute or so to move the seeds around. The seeds will start to turn golden in about 5 minutes.
  • Slice cucumbers into 1/4 inch slices {or desired thickness} and place in small dish. Mix remaining ingredients together and pour over all. Refrigerate for a few hours to let cucumbers marinate before serving.

Notes

These will stay delicious for up to a week in the fridge
Add red pepper flakes if you want to add some heat
Keyword Asian salad, condiment, cucumber, cucumber salad, sesame seeds