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Prep Time 10 mins
Cook Time 20 mins
Course Cook out, Main Course
Cuisine American
Servings 4


  • 1 lb ground chuck {80/20}
  • 1/2 tsp onion powder
  • 1 T minced onion
  • 2 T dried basil
  • 4 T Parmesan cheese
  • 1/2 cup teriyaki marinade
  • salt & pepper to taste


  • Mix beef in a bowl with onion powder, half of basil, half of Parmesan and half of teriyaki marinade. Mix gently and season with salt and pepper. Form into 3 or 4 patties, don’t over mix meat or burgers will be tough.
  • Place patties in shallow pan and sprinkle generously the remaining Parmesan over tops, along with minced onion and remaining basil. Drizzle with remaining teriyaki. Cover and refrigerate until grilling or pan frying. Makes 3-4 burgers.
  • Serve on buns if desired
Keyword cookout, hamburger, teriyaki burger, umami