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PINEAPPLE TERIYAKI BBQ CHICKEN & BACON KEBABS

mouthwatering combination of skewered chicken, bacon and pineapple!
Prep Time 15 mins
Cook Time 25 mins
Marinate 6 hrs
Course Main Course
Cuisine American
Servings 8

Equipment

  • skewers

Ingredients
  

  • 3 lbs boneless chicken cut into equal size chunks or boneless chicken tenders cut in half
  • 1 1/2 cups pineapple juice
  • 1 package dry onion soup mix
  • 1/2 cup soy sauce
  • 1 T sesame oil
  • 30-40 fresh pineapple chunks
  • 12 oz. thick applewood bacon slices
  • 1 cup BBQ sauce {we used Sweet Baby Ray’s}

Instructions
 

  • Combine pineapple juice, onion soup mix, soy sauce and sesame oil in a large ziplock bag or a mixing bowl. Add chicken pieces and marinate in the refrigerator for 6 hours.
  • Cut bacon strips into 1/5s. Load kebab skewers with alternating chicken, pineapple and bacon pieces. Sprinkle with salt and pepper or favorite seasoning. Grill over medium to medium high heat for about 20-25 minutes, brushing with BBQ sauce during the last 5 minutes of cooking.
Keyword bacon, chicken, dinner on a stick, kebabs, pineapple,, skewers, teriyaki