chicken tenders or boneless breasts cut into pieces [3 tenders per person or 3-4 breasts]
1envelope dry onion soup mix
16ozwhole berry cranberry sauce
8ozspicy-sweet French dressing [Kraft Catalina]
Rinse chicken and pat dry. Place in a lightly greased 13 x 9 baking dish.
Sprinkle chicken evenly with soup. Stir cranberry sauce and spoon over chicken. Top evenly with dressing and cover with foil. Bake at 400 for 40 min. Reduce to 350 and remove foil and bake for 20 more min. Serves 4