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PESTO VEGETABLE STIR FRY

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Prep Time 10 mins
Course Side Dish
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1 medium zucchini
  • 1 yellow squash
  • 1/2 red or yellow pepper diced
  • 4 oz sliced mushrooms
  • 2 T pesto
  • 2-4 T shaved Parmesan cheese
  • 1 tsp olive oil
  • salt and pepper

Instructions
 

  • Cut squash into long ribbons with a spiralizer or a knife.
  • Saute peppers and mushrooms in olive oil over medium high heat until mushrooms are golden and peppers are soft. Add squash ribbons and pesto. Cover and reduce heat to simmer. Cook 3-4 minutes.
  • Uncover and stir, adding Parmesan and seasoning to taste. Let Parmesan melt into noodles. Serves 2
Keyword pesto, side dish, spiralized vegetables, stir fry, vegetable stir fry