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Praline Pecans

Prep Time 5 mins
Course Appetizer, condiment, Snack
Servings 1 cup


  • 1 cup pecan halves
  • 1 T unsalted butter
  • dash olive oil
  • 1/4 cup brown sugar
  • salt and pepper


  • Melt butter in skillet.  Add a dash of olive oil to keep butter from burning.  Add pecans and brown sugar.  Season with salt and pepper.  Cook and stir over medium 4-5 minutes until nuts begin to caramelize.  Don't walk away, this happens fast!  Remove nuts to a piece of wax paper to cool.  Salt.  Store in a jar with a tight fitting lid