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CRANBERRY SORBET

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Course Appetizer, condiment
Cuisine American

Ingredients
  

  • 2 quarts cranberries
  • 4 cups water
  • 4 lemons
  • 4 cups sugar

Instructions
 

  • Boil cranberries in water for 8 min.  Puree and freeze. Serve frozen as a compliment to the heavier holiday dishes.
Keyword cranberries, cranberry sauce, cranberry sorbet