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ONIONS with CHOPPED PEANUTS

Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 3 T butter
  • 3 T flour
  • 1 tsp salt
  • 1/2 tsp fresh pepper
  • 3 c rich milk
  • 4 cups whole onions [bottled] drained
  • 1 c chopped DRY ROASTED peanuts [ use Planter's]

Instructions
 

  • Melt butter, blend in flour and seasonings.
  • Add milk and cook slowly until thickened, stirring constantly.
  • Pour the onions into a well greased baking dish.  Pour sauce over all and sprinkle with nuts.  Bake at 400 for 20 min.Serves 6-8
Keyword baked onions, creamed onions, onion casserole, onions with peanuts, Thanksgiving