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KYLE’S FAVORITE DOUBLE LAYER PUMPKIN PIE

Print Recipe
Prep Time 20 mins
Chill 4 hrs
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 4 oz softened cream cheese
  • 1 T milk
  • 1 T sugar
  • 1 1/2 c thawed Cool Whip
  • 1 graham cracker ready crust
  • 1 cup cold milk or 1/2 n1/2
  • 2 4 oz pkgs vanilla instant pudding
  • 16 oz pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground clove

Instructions
 

  • Beat cream cheese with milk and sugar in a large bowl with wire whisk until smooth.
  • Fold in Cool whip and spread on crust.
  • Pour milk into bowl and add pudding mix.  Beat with whisk1-2 minutes. [Mixture will be thick]
  • Stir in pumpkin and spices.  Mix well and spread over cream cheese layer.  Chill 4 hours or til set.  Serves 8

Notes

this is a lot less "pumpkiny than traditional pumpkin pie"
Keyword dessert, double layer pumpkin pie, pumpkin, pumpkin pie, Thanksgiving