RED CARPET COCKTAIL

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Course Appetizer

Cuisine American

Servings 8

Equipment

martini glasses

Ingredients

Pizza Dippers

1 can refrigerated pizza crust dough or any fresh pizza dough
1/4-1/2 cup pesto
1 cup shelled pistachios chopped
3 T sesame seeds
2 oz shredded Parmesan cheese

Savory Ricotta Dip

1 1/2 cup sour cream
1 cup ricotta
3 oz Asiago cheese grated
1 envelope Lipton Recipe Secrets Savory Garlic and Herb blend

Instructions

Pizza Dippers

Unroll dough onto a non stick baking sheet.
Gently stretch into a large even rectangle. Cover with a thin layer of pesto.
Sprinkle with sesame seeds and pistachios. Use your fingers to gently press seeds and nuts into the dough.
Cover with Parmesan. Bake at 400 for 12-14 minutes or until dough is done and golden

Savory Ricotta Dip

Mix all ingredients together, blending well. Divide among martini or pretty glasses and garnish with Pizza dippers to serve.

Notes

Dip Option:

Spray a small baking dish with olive oil spray. Mix cheese, sour cream and seasoning in the baking dish. Cover and refrigerate until baking at 350 for 20-25 minutes. Makes about 2 1/4 cups Serve with pizza dippers

Keyword cocktail dip, dip in a glass, fancy appetizer, foccacia dippers, party dip, ricotta cheese