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Prep Time 15 mins
Cook Time 10 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4


  • 1 can of pizza crust dough
  • 1 bag. 6 oz baby spinach
  • 8 oz sliced baby bella mushrooms
  • 1/4 cup sesame seeds
  • 1 olive oil
  • 1 T butter
  • salt and pepper
  • 3-4 oz thinly sliced prosciutto
  • 1/2 cup light Alfredo Sauce
  • 4 oz shaved Parmesan cheese divided


  • Unroll dough onto cookie sheet and sprinkle with sesame seeds. Gently push seeds into dough. Bake at 400 10 minutes, until turning golden.
  • While crust is baked saute mushrooms in butter and olive oil over medium high heat, stirring occasionally, until mushrooms are golden and cooked through. Top with 1/2 spinach and cover with a lid. Let steam for several minutes then remove lid and stir wilted spinach into mushrooms. Add remaining spinach and repeat..Set vegetables aside until crust is ready.
  • Remove crust from oven and top with a thin layer of Alfredo sauce. Top with spinach and mushrooms, using a slotted spoon and squeezing spinach to drain. Cover vegetables with 2/3 of Parmesan, then proscuitto. Return to oven and bake 5-8 more minutes until brown bubbly and cheese is melted. Top with remaining Parmesan and return to oven for 2 minutes to melt. Cut into 8 squares
Keyword Alfredo sauce, appetizer, flatbread,, fresh spinach, mushrooms, pizza, prosciutto