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Rainbow Salad

A rainbow of healthy vegetables and an almond butter salad dressing makes a tasty meal or side dish. Add cooked chicken to make it heartier if desired.
Prep Time 15 mins
Course Salad, Side Dish
Cuisine American


  • coleslaw mix
  • Purple cabbage, sliced
  • Red peppers, chopped
  • baby carrots
  • Yellow peppers, chopped
  • Cucumber, sliced and quartered or spiralized
  • Baby Spinach leaves, torn
  • Sliced Almonds
  • Blueberries, washed and cleaned
  • Almond Butter Dressing


  • Combine veggies in a bowl and drizzle with dressing
  • Spiralize the cucumber for added interest and sub any ingredient you like, keeping the rainbow in mind. Spiralized pear, carrot, zucchini, yellow squash would be great additions also
  • Add cheese, such as bleu, white cheddar, fontina, swiss, or meat, such as cooked chicken, ham, turkey, bacon, if desired


Plan on 1/4 cup per person of each ingredient or adjust according to your needs and preferences
Keyword fresh veggies, healthy salad, rainbow vegetable salad, veggie salad