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Lightened up coleslaw with tangy bleu cheese, great as a side dish or sandwich topping!
Prep Time 10 mins
Chill 2 hrs
Course condiment, Salad
Cuisine American
Servings 4


  • 3 oz. high quality bleu cheese in a block not crumbles
  • 1/2 cup non fat buttermilk
  • 3 T apple cider vinegar
  • 1 1/2 T sugar
  • 1/2 large bag coleslaw mix about 6 cups


  • Directly from refrigerator, crumble cheese with a sharp knife while it is still cold.
  • Add cheese to buttermilk, vinegar and sugar in a deep bowl.
  • Use an immersion blender to blend cheese into buttermilk, stopping often to remove cheese from blade.
  • Two hours* before serving add the coleslaw, mix well and return to refrigerator to chill. Makes 4-6 servings


*if you make the salad too far in advance the dressing gets too thin.
Keyword Asian salad, bleu cheese, coleslaw, coleslaw mix, easy salad, sandwich topping