BLEU CHEESE LITE COLESLAW
Lightened up coleslaw with tangy bleu cheese, great as a side dish or sandwich topping!
high quality bleu cheese in a block
non fat buttermilk
apple cider vinegar
large bag coleslaw mix
about 6 cups
Directly from refrigerator, crumble cheese with a sharp knife while it is still cold.
Add cheese to buttermilk, vinegar and sugar in a deep bowl.
Use an immersion blender to blend cheese into buttermilk, stopping often to remove cheese from blade.
Two hours* before serving add the coleslaw, mix well and return to refrigerator to chill. Makes 4-6 servings
*if you make the salad too far in advance the dressing gets too thin.
Asian salad, bleu cheese, coleslaw, coleslaw mix, easy salad, sandwich topping