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ROSEMARY & MINT MARINATED LAMB CHOPS

Prep Time 10 mins
Cook Time 30 mins
Marinate 3 hrs
Course Cook out, Main Course
Cuisine American, Irish
Servings 3

Ingredients
  

  • 5-6 bone in loin lamb chops
  • 1/4 cup soy sauce
  • 2 T brown sugar
  • dash of sesame oil
  • 3-4 sprigs of rosemary leaves removed and chopped
  • 10-12 mint leaves crushed and chopped
  • pepper

Instructions
 

  • Combine first 3 ingredients in a ziplock bag. Add crushed/chopped herbs. Sprinkle the lamb chops with pepper and put them in the bag with marinade. Refrigerate for at least 3 hours for flavors to infuse. Grill chops until done. Serves 3
Keyword chocolate mint, grilled lamb chops, lamb chops, lamb marinade, rosemary