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Prep Time 10 mins
Cook Time 50 mins
roasted garlic 1 hr
Course Side Dish
Cuisine American
Servings 6


  • 20 oz. frozen hash brown potatoes thawed
  • 1 head garlic
  • 4 T butter {1/2 stick} melted
  • 1/4 cup light sour cream
  • 1/2 red onion chopped
  • 6 oz. 2% Vermont White Cheddar cheese {Cracker Barrel in green wrapper} grated


  • Cut top of garlic head off and discard. Place garlic on a square of foil, drizzle with Olive oil and bring up all 4 corners into a package. Place in a 400 degree oven for 1 hour. Remove and open foil to cool.
  • Place thawed potatoes in a large mixing bowl, add melted butter, onion and garlic by squeezing the garlic head directly over potatoes and discarding the papery garlic shell. Mix.
  • Gently mix in grated cheese and turn into a sprayed baking dish. Bake at 350 for 45 minutes or until thoroughly heated and golden on top. Serves 4-6. Great leftover!
Keyword cheesy potatoes, do ahead, hashbrown gratin, hashbrowns, potato casserole, potato gratin