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Honey Roasted Carrots with Green Beans and Sesame Seeds

Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 4


  • 12 long whole carrots peeled and cut into quarters, lengthwise
  • 1 package 10 oz, frozen green beans
  • 2 T olive oil
  • 1 T honey
  • 2 T pure maple syrup
  • salt and pepper
  • sesame seeds


  • Place carrots on a foil lined baking sheet. Toss carrots with olive oil and drizzle with honey and maple syrup. Toss around to coat. Season liberally with salt and pepper.
  • Roast at 400 for 40 minutes.
  • Prepare green beans per package directions stopping 1 minute before being done. Drain and add to pan with carrots. Toss to combine.
  • Sprinkle beans and carrots liberally with sesame seeds and return to oven. Bake for 5 more minutes to toast seeds. Serve immediately. Makes 4 servings
Keyword carrots, easy, healthy side dish, green beans, roasted vegetables, sesame seeds