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Roasted Green Beans Parmesan

Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American, French


  • fresh haricot vert, french green beans, 1 handful per serving
  • olive oil
  • salt and pepper
  • finely grated Parmesan cheese about 2 T per serving


  • Cut off tips of green beans and pull strings if possible. Rinse and pat dry.
  • Place beans on a foil lined baking sheet and drizzle with olive oil and season to taste. Toss to coat beans evenly. Sprinkle liberally with Parmesan and bake at 400 for about 15 minutes until beans are tender and cheese is golden.
Keyword green beans, haricot vert, Parmensan cheese, roasted vegetables