BAILEY’S IRISH CREAM CAKE
Equipment
- Bundt cake
Ingredients
Cake
- 1 cup unsalted butter 2 sticks, softened
- 3 eggs room temperature
- 1 cup sugar
- 1 tsp Kosher salt
- 2 1/2 tsp baking powder
- 2 1/4 cups all purpose flour
- 1 cup Baileys Irish Cream Liqueur
Bailey's Irish Creme Glaze
- 1/4 cup water
- 1/2 cup butter 1 stick
- 1 cup sugar
- 1/4 cup Baileys Irish Cream
Instructions
Cake
- Preheat oven to 350. Grease and flour bundt pan.
- Cream the butter with sugar and salt. Whisk the eggs and add them to butter. Pour in Baileys and mix well.
- Mix flour and baking powder together and then add to butter/egg mixture. Beat until smooth and pour into prepared pan
- Bake for 30-35 minutes checking often near end of baking time. Remove cake when just barely done, do not over bake.
Bailey's Irish Creme Glaze
- Melt butter in a sauce pan with sugar and water. Bring to a boil and boil, stirring constantly for 5 minutes.
- Remove from heat and stir in Baileys. Poke cooled cake all over and slowly pour glaze over cake. Repeat process and reserve any remaining glaze for serving with cake.