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Prep Time 10 mins
Cook Time 35 mins
Glaze 10 mins
Course Dessert
Cuisine American, Irish
Servings 12


  • Bundt cake



  • 1 cup unsalted butter 2 sticks, softened
  • 3 eggs room temperature
  • 1 cup sugar
  • 1 tsp Kosher salt
  • 2 1/2 tsp baking powder
  • 2 1/4 cups all purpose flour
  • 1 cup Baileys Irish Cream Liqueur

Bailey's Irish Creme Glaze

  • 1/4 cup water
  • 1/2 cup butter 1 stick
  • 1 cup sugar
  • 1/4 cup Baileys Irish Cream



  • Preheat oven to 350. Grease and flour bundt pan.
  • Cream the butter with sugar and salt. Whisk the eggs and add them to butter. Pour in Baileys and mix well.
  • Mix flour and baking powder together and then add to butter/egg mixture. Beat until smooth and pour into prepared pan
  • Bake for 30-35 minutes checking often near end of baking time. Remove cake when just barely done, do not over bake.

Bailey's Irish Creme Glaze

  • Melt butter in a sauce pan with sugar and water. Bring to a boil and boil, stirring constantly for 5 minutes.
  • Remove from heat and stir in Baileys. Poke cooled cake all over and slowly pour glaze over cake. Repeat process and reserve any remaining glaze for serving with cake.
Keyword Baileys Irish Creme, boozy dessert, bundt cake, cake, Irish Creme Cake, St. Patrick's Day