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Ham & Cheese Pumpkin Pies

Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12


  • pumpkin shape cookie cutter


  • 1 raw pie crust dough round
  • 3-4 slices deli ham chopped
  • 3 oz. sharp cheddar grated
  • 2 T mayonnaise or mustard
  • 1 egg beaten


  • Roll crust out to thin slightly. Cut dough in half. Brush half of dough with mayonnaise or mustard. Sprinkle other half of dough with ham and cheese. Place dough half with mayonnaise on top of ham and cheese, mayonnaise side down. Use a cookie cutter or knife to cut stuffed dough into shapes. Crimp the edges to seal with the tines of a fork. Re-roll dough scraps and cut into shapes. Place pies on a parchment lined baking sheet and brush tops with egg.
  • Bake at 400 degrees for 10-15 minutes or until golden. Makes approximately 12 cookie sized pies
Keyword Fall, fall sandwich, ham and cheese pastry, pumpkin pie, pumpkin shaped sandwich