White Chocolate Cranberry Ice Cream
Ingredients
Ice Cream
- 1 cup cranberry sauce whole berry or homemade*
- 1 can 14 oz. sweetened condensed milk
- 8 oz. Cool Whip thawed
- 1 cup white chocolate chips
Cranberry Sauce
- 12 oz fresh cranberries
- 1 cup sugar
- 3 Tbsp orange juice
- 1 Tbsp lemon juice
- 1/4 cup water
Instructions
Ice Cream
- Mix everything together in a large bowl with a lid or plastic freezable container. Cover and freeze for at least 4 hours before serving. Makes 8-10 servings. Keep frozen.
Cranberry Sauce
- Cook cranberries with the rest of ingredients in a sauce pan over medium heat, stirring occasionally and keeping pan partially covered.. Cook until berries burst, about 15 minutes. Stir with a whisk to help break down berries and thicken sauce. Makes about 1 1/2 cups sauce