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White Chocolate Cranberry Ice Cream

Prep Time 10 mins
Freeze 4 hrs
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Ice Cream

  • 1 cup cranberry sauce whole berry or homemade*
  • 1 can 14 oz. sweetened condensed milk
  • 8 oz. Cool Whip thawed
  • 1 cup white chocolate chips

Cranberry Sauce

  • 12 oz fresh cranberries
  • 1 cup sugar
  • 3 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 1/4 cup water

Instructions
 

Ice Cream

  • Mix everything together in a large bowl with a lid or plastic freezable container. Cover and freeze for at least 4 hours before serving. Makes 8-10 servings. Keep frozen.

Cranberry Sauce

  • Cook cranberries with the rest of ingredients in a sauce pan over medium heat, stirring occasionally and keeping pan partially covered.. Cook until berries burst, about 15 minutes. Stir with a whisk to help break down berries and thicken sauce. Makes about 1 1/2 cups sauce
Keyword cranberries, holiday dessert, ice cream, no churn ice cream