Line a baking sheet with parchment paper. Pile vegetables in the center of pan. Drizzle with oil and syrup and season liberally with salt and pepper.
Toss vegetables to distribute seasonings. Spread out into an even layer on the pan. Roast at 400 degrees for 30-40 minutes or until vegetables are soft and sprouts are starting to char. Serve immediately.
Variations: Use on a salad or spinach or kale leaves. The warm vegetables will mix with the greens and dressing won’t be necessaryToss with hot pasta and add cooked bacon, ham, or chicken
Keyword Brussels sprouts, butternut squash, easy side dish, maple syrup, roasted vegetables, Thanksgiving