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Baked Tacos

Assemble these yummy tacos ahead of time and bake when you're ready for an easy dinner!
Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine American, Tex-Mex
Servings 4


  • 8 White corn tortillas
  • Cooking oil spray
  • 1 1/2 lbs. ground chuck 85% lean
  • 1 can 15 oz. refried beans
  • 1 pkg taco seasoning
  • 1 1/2 cup Grated cheddar 6 oz
  • Shredded lettuce chopped tomatoes, sour cream, salsa for topping


  • Spray the tortillas lightly with some cooking oil spray. Place the tortillas, sprayed side up,  over the rods of the oven racks so each side hangs down.
  • Then bake at 325 about 5 minutes until crisp.
  • Brown hamburger in skillet and drain. Add taco seasoning and water as directed on package and simmer for 15-20 minutes
  • Spread a layer of refried beans on the bottom of each taco shell
  • Top with meat and cheese
  • Place tacos in an 8” x 8” inch baking dish
  • Dish can be refrigerated at this point for baking later if desired
  • Bake at 350 degrees for 30 minutes or until heated through and cheese has melted.
  • Top with lettuce, tomatoes, sour cream and or salsa for serving
  • Serves 4-8
Keyword baked tacos, cheese and bean tacos, do ahead, easy dinner, tacos