Steak Bites
Marinated bite size pieces of steak cooked on a skewer
Equipment
- skewers
Ingredients
- ribeye steak
Instructions
- Cut steak into 2" x 1" pieces
- Marinate in teriyaki or a favorite marinade for 4-24 hours
- Place meat on skewers and grill over medium to medium high heat until done, about 15 minutes, depending on your grill and desired doneness
- serve as an appetizer or main dish
Notes
Plan on 1/4-1/3 lbs. of steak per person