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BLEU CHEESE PEPPER POPPERS

Course Appetizer, Snack
Cuisine American

Ingredients
  

  • plan on 3-4 per person, depending on size.
  • light cream cheese softened
  • good quality bleu cheese {don’t buy crumbles buy a hunk}
  • assorted mini colored sweet peppers
  • bacon strips 1/2 strip per pepper
  • toothpicks

Instructions
 

  • Wash peppers, remove stem and seeds. Mix cream cheese with diced bleu cheese, mashing with a fork. Fill peppers and wrap with 1/2 strip of bacon, securing with a toothpick. Grill over medium coals until bacon is done or bake at 400 about 20 minutes, turning once. Serve warm if possible. Make a lot, they’ll go fast!

Notes

Make the proportion of bleu cheese to cream cheese according to your personal preference~ I usually do 50% bleu cheese.
Keyword bleu cheese poppers, cream cheese poppers, poppers, stuffed peppers, sweet peppers