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Breakfast for Dessert Pie

Prep Time 20 mins
Cook Time 10 mins
Freeze 1 hr
Course Dessert
Cuisine American
Servings 8


  • 1 pint coffee ice cream
  • 1 pint butter pecan ice cream
  • 18 mini cinnamon rolls
  • 2-3 T butter
  • whipped cream
  • cinnamon


  • Slice cinnamon rolls in half horizontally. Press into pie dish closely together and compact by pushing down with the back of a spoon. Pour butter evenly over crust. Bake at 350 for 10-12 minutes to set.
  • Fill cooled crust with a layer of butter pecan ice cream. Freeze for 30 minutes. Add a layer of coffee ice cream and smooth out top. Cover and return to freezer until serving.
Keyword breakfast for dessert, cinnamon coffee pie, cinnamon roll pie crust, dessert pie, easy pie, frozen dessert, ice cream pie