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Prep Time 15 mins
Cook Time 20 mins
Freeze 10 mins
Course Bread, Breakfast, Brunch, Snack
Cuisine American
Servings 16


  • 1 can crescent rolls
  • 1/2 cup Pumpkin Pie filling [reserve the rest for something else]
  • 4 oz cream cheese softened
  • 2-4 T brown sugar
  • 2 T butter [please use REAL butter]
  • 1/4-1/2 cup chopped walnuts or pecans


  • Unroll dough and make one large rectangle. Spread evenly with cream cheese, pumpkin pie filling and sprinkle with 1-2 T sugar.
  • Carefully roll up long wise and refrigerate for several hours or freeze for 10 minutes.
  • Slice log into 16 even pieces and place in a greased pie pan cut side up. Top slices with walnuts and additional brown sugar.
  • Cut butter into 16 pieces and place one piece on each roll.
  • Bake at 375 for about 20 minutes until golden and dough is cooked through. Makes 16
Keyword Autumn, cream cheese spiral, Fall, pumpkin roll, pumpkin walnut spiral, sweet rolls, Thanksgiving rolls, walnuts