Combine yogurt with flour in a mixing bowl and stir until batter holds together. Flour your hands and transfer dough to a flour covered board. Knead a few times and form into a smooth ball. Divide dough into 4 small balls. Roll each ball into a fat rope using the palms of your hands. Form into a bagel and pinch ends together to seal.

Place bagels on a parchment lined baking sheet. Beat egg and brush over bagel tops. Sprinkle with seasoning of choice.

Bake at 350 degrees for 20-25 minutes until golden and cooked through.