Pesto Spirals
fast and delicious baked rolls
Ingredients
- 1 can breadstick dough or crescent roll dough sheet
- 1/2 cup prepared pesto
- Parmesan cheese
Instructions
- Unroll dough onto a piece of parchment paper
- Spread dough with an even layer of pesto and sprinkle with Parmesan cheese
- Starting at long end, roll dough into a log, using parchment paper if desired. Place log seam side down on paper. Wrap paper around dough and refrigerate for 1 hour if time permits, to make slicing easier.
- Slice into 8- 12 slices and place slices cut side up on a parchment lined baking sheet. Bake according to package directions for dough, or until dough is golden and cooked through.
- Garnish with additional Parmesan if desired.