Go Back

Pesto Spirals

fast and delicious baked rolls
Prep Time 5 mins
Course Bread, Side Dish
Cuisine American, Italian
Servings 8 rolls


  • 1 can breadstick dough or crescent roll dough sheet
  • 1/2 cup prepared pesto
  • Parmesan cheese


  • Unroll dough onto a piece of parchment paper
  • Spread dough with an even layer of pesto and sprinkle with Parmesan cheese
  • Starting at long end, roll dough into a log, using parchment paper if desired. Place log seam side down on paper. Wrap paper around dough and refrigerate for 1 hour if time permits, to make slicing easier.
  • Slice into 8- 12 slices and place slices cut side up on a parchment lined baking sheet. Bake according to package directions for dough, or until dough is golden and cooked through.
  • Garnish with additional Parmesan if desired.