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SAUTEED ARTICHOKE HEARTS WITH PARMESAN

Ingredients
  

  • 1 can artichoke hearts
  • Olive oil
  • lemon
  • fresh shaved Parmesan
  • Sea salt

Instructions
 

  • Rinse and drain artichokes.  Slice in 1/2  and drizzle with lemon juice.
  • Heat skillet over medium high to high heat and add 2 T olive oil.  When oil is hot add artichoke halves, cut side down and cook for 2 minutes.  Flip over, top with Parmesan and cook  2 more minutes.
  • Sprinkle with a large grain salt, such as Kosher or sea salt, and serve immediately.  Serving size is 3-4 halves per person. 1 can yields about 6 servings