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Vegetable Pot Stickers

Prep Time 25 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Asian
Servings 16


  • 2-3 T toasted sesame oil
  • 1 tsp ginger paste
  • 1 cup chopped salad vegetables red cabbage, broccoli, shredded carrots, cauliflower
  • 1/2 cup bean sprouts chopped
  • 1/2 cup snow peas chopped
  • 1 T tamari sauce or soy sauce
  • 2 green onions sliced
  • 1 T toasted sesame seeds
  • 16 won ton wrappers
  • cashew pieces optional
  • Sweet chili sauce* for dipping


  • Heat sesame 1 T oil in skillet on high. Add veggies and ginger. Cook, stirring occasionally, about 5 minutes until veggies have softened. Add tamari, green onions, sesame seeds and cook another 2-3 minutes until liquid has evaporated. Cool.
  • Lay out wrappers and brush edges with water. Place 1 T filling on each wrapper and fold over and pinch to seal.
  • Heat skillet with remaining oil to medium high. Add pot stickers and cook until bottoms are light brown, 2-3 minutes. Turn over. Pour a scant 1/4 cup water into pan and cover tightly. Turn heat down to medium and steam dumplings for 3 minutes. Serve immediately with sauce
Keyword appetizer, Asian pot stickers, pot stickers, vegetable appetizer, vegetable pot stickers, won tons