Vegetable Pot Stickers
Ingredients
- 2-3 T toasted sesame oil
- 1 tsp ginger paste
- 1 cup chopped salad vegetables red cabbage, broccoli, shredded carrots, cauliflower
- 1/2 cup bean sprouts chopped
- 1/2 cup snow peas chopped
- 1 T tamari sauce or soy sauce
- 2 green onions sliced
- 1 T toasted sesame seeds
- 16 won ton wrappers
- cashew pieces optional
- Sweet chili sauce* for dipping
Instructions
- Heat sesame 1 T oil in skillet on high. Add veggies and ginger. Cook, stirring occasionally, about 5 minutes until veggies have softened. Add tamari, green onions, sesame seeds and cook another 2-3 minutes until liquid has evaporated. Cool.
- Lay out wrappers and brush edges with water. Place 1 T filling on each wrapper and fold over and pinch to seal.
- Heat skillet with remaining oil to medium high. Add pot stickers and cook until bottoms are light brown, 2-3 minutes. Turn over. Pour a scant 1/4 cup water into pan and cover tightly. Turn heat down to medium and steam dumplings for 3 minutes. Serve immediately with sauce