Savory Brioche Bites with Raspberry Mustard
Sweet and savory sandwich bites perfect for breakfast, lunch or appetizers
Ingredients
- 8 French brioche buns {Target}
- 4 oz. sliced swiss cheese
- 6 oz. deli ham slices
- crispy bacon strips optional
- raspberry jam
- mustard of choice I used honey mustard
- butter optional
Instructions
- Slice brioche in half lengthwise.
- Spread bottom halves liberally with raspberry jam and mustard.
- Butter inside of top halves with butter for extra moisture if desired.
- Layer ham and cheese on top of raspberry mustard and top with bacon strip if desired.
- Add tops and place sandwiches tightly together in a square 8″ x 8″ dish. Butter tops of rolls and bake for 350 for 15 minutes.
- Remove rolls carefully from pan and carefully slice them into halves or thirds.
- Mix together additional mustard and jam and heat in microwave for 20-30 seconds to warm. Serve along with Brioche bites for dipping.