1poundmedium large fresh shrimp26-30 count, peeled and deveined*
1stick1/2 cup, unsalted butter melted
1lemon cut into wedges for serving
2-4Tblackened seasoning** like Paul Prudomme’s Blackened Steak Seasoning
Thread shrimp on skewers. Coat shrimp liberally with seasoning. Melt butter and add lemon juice. Brush over shrimp. Grill over medium hot coals until opaque, brushing with more butter occasionally during cooking. Serve immediately with lemon wedges.
You can also broil the shrimp skewers on a top rack in your oven. Watch carefully and remove when just done.
*Buy your shrimp already peeled and deveined to make prep extra easy