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Romaine Wraps

Prep Time 10 mins
Course Appetizer, Main Course
Servings 2 cups


  • 6-8 slices bacon cooked
  • 1/2 cup blue cheese crumbles
  • 1/2 cup chopped pecans*
  • 1/2 cup dried cranberries
  • honey
  • crisp romaine leaves


  • Chop bacon {or cut with kitchen scissors} and place in a mixing bowl with blue cheese, cranberries and pecans. Add a drizzle of honey. Mix well. Add more honey until the mixture just holds together. Cover and refrigerate at this point if desired. When ready to serve, cut crisp romaine leaves into 2 inch pieces. Place a generous dollop of nut mixture onto each leaf. Place on a platter to serve. These will hold well at room temperature.


You can also use this mixture as a wrap or sandwich filling. Use a little salad dressing on the tortilla, wrap or bread and top with filling and chopped lettuce.