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Lite Cannoli Dip

Prep Time 5 mins
Course Appetizer, Dessert
Cuisine American, Italian
Servings 2 cups


  • 1 cup low fat ricotta cheese
  • 4 oz. whipped cream cheese
  • 3/4 cup powdered sugar
  • 1 Tablespoon Almond emulsion*
  • 3/4 cup mini semi sweet or dark chocolate chips


  • Combine ricotta with cream cheese. Add almond emulsion and stir. Stir in powdered sugar and blend well. Fold in mini chocolate chips. Chill until serving. Store in refrigerator for up to 10 days.


*I prefer almond emulsion over than almond extract, it is a little smoother, but you can sub almond extract or vanilla extract if desired.
Keyword beachy dessert, cannoli, dessert dip, fruit dip, lite cannoli, sweet dip