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Savory Salad Flatbread

Prep Time 20 mins
Cook Time 10 mins
Course Appetizer, Main Course
Cuisine American, Italian


  • 1 flatbread or thin pizza crust baked {I used refrigerated Pillsbury thin crust pizza dough}
  • 1 package 4.2 oz. pear fruit paste {Rutherford & Meyer}
  • 6 slices bacon cooked and cut into 1 inch pieces
  • 4 oz. crumbled bleu cheese
  • 2 oz grated Parmesan cheese
  • crisp salad greens such as romaine or a mix, chopped
  • creamy bleu cheese dressing
  • fresh black pepper


  • Spread pear paste evenly over flatbread. Sprinkle with bleu cheese and Parmesan. Top with bacon pieces. Bake at 400 for 10 minutes or until cheese has melted.
  • Toss greens with dressing to taste and sprinkle with freshly ground black pepper. Mound salad on top of flatbread and cut into large squares to serve.
Keyword appetizer, bacon and bleu cheese flatbread, flatbread,, pizza, salad topped flatbread