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Bacon & Brussels Sprout Pizza

Prep Time 10 mins
Cook Time 45 mins
Course Appetizer, Main Course
Cuisine American, Italian


  • 1 can refrigerated pizza crust dough like Pillsbury thin crust
  • 1 cup+ light Alfredo sauce like Classico lite Asiago Romano
  • 24-30 Brussels sprouts washed, stems cut off and halved
  • 6-8 slices thick cut bacon
  • 3-4 oz bleu cheese
  • 2 oz shaved Parmesan cheese
  • olive oil
  • salt & pepper


  • Place Brussels sprouts in between bacon slices on a parchment paper lined baking sheet. Drizzle sprouts lightly with olive oil and season them with salt and pepper. Bake at 400, 20-25 minutes until bacon is done and sprouts are beginning to char. Drain bacon well on paper towels and cut into 1 inch pieces
  • Bake crust according to package directions, removing when just done. It will brown further when returned to oven with toppings. Top with 1 cup alfredo sauce and spread into a thin layer. Add sprouts and bacon pieces. Sprinkle with bleu cheese and Parmesan. Drizzle with a little more alfredo sauce if desired. Return to oven for about 10 minutes, until cheese has melted and crust is golden. Cut into 8 or 12 large squares for serving, or mini squares for appetizers.


Can be made ahead. Refrigerate prepared pizza and bake right before serving. Leftovers reheat well in toaster or oven
Keyword appetizer, bacon and Brussels sprout pizza, Brussels sprouts, flatbread,, light main dish, pizza