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BBQ Chicken & Corn Pizza with Spinach Topping

Prep Time 15 mins
Cook Time 12 mins
Course Appetizer, Main Course
Cuisine American, Italian, Southern


  • 1 pizza crust or dough for 1 pizza
  • 1-2 cups cooked chicken*
  • 3/4 cups Alabama White BBQ Sauce**
  • 1/2 cup BBQ sauce
  • 2 ears corn cooked or 1 cup kernels
  • 2-3 oz crumbled bleu cheese
  • 1 large handful fresh spinach
  • olive oil
  • pepper
  • kosher salt or finishing salt


  • Prepare dough and partially cook until it starts to turn golden. Spread with a thin even layer of white sauce. Top with chicken and drizzle with red BBQ sauce. Sprinkle with bleu cheese crumbles or cheese of choice. Add corn kernels and top with torn spinach leaves. Season with pepper. Bake at 400 for 10-15 more minutes or until it looks done. Drizzle spinach very lightly with a few drops of olive oil and finishing salt. Cut into squares to serve


Alabama White Sauce:
3/4 c mayo
1/3 c lemon juice [about 2 large lemons]
1/3 c vinegar
1/4 c sugar
2 tsp salt
Combine ingredients and mix well
Keyword BBQ chicken and corn pizza, BBQ chicken pizza, chicken flatbread, pizza, summer pizza