PARTY CHICKEN BAKE
so easy, so delicious, you could definitely serve this at a party!
- 9 chicken tenders boneless chicken breasts can be cut into tenders, about 3-4 tenders per breast
- 9 slices deli ham
- 1 can cream of chicken soup I used Healthy Request
- 1 cup sour cream I used light
- 1/2 2.25 oz.jar dried beef slices
- buttermilk optional
Marinate chicken in buttermilk overnight.
Line the bottom of an 8" x 8" greased casserole with beef slices
Wrap each piece of chicken with a slice of ham [ or just lay a piece on top of chicken tender] lay the chicken tenders closely together
Mix sour cream and soup and spread over chicken.
Bake at 300 for 2 hours. Serve over rice, pasta, grits. Serves 4-8, 1 or 2 rolls per person
There are lots of versions of this dish, most call for bacon and dried beef. Those versions are of course delicious, but this is my lightened up version. Still full of flavor, but a lot LESS FAT by using ham. Use reduced fat Cream of Chicken to lessen fat even more.
This can be assembled and refrigerated, covered, up to 48 hours before baking. Let dish sit out of refrigerator for 1 hour before baking.