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so easy, so delicious, you could definitely serve this at a party!
Prep Time 10 mins
Cook Time 2 hrs
marinate 12 hrs
Course Main Course
Cuisine American


  • 9 chicken tenders boneless chicken breasts can be cut into tenders, about 3-4 tenders per breast
  • 9 slices deli ham
  • 1 can cream of chicken soup I used Healthy Request
  • 1 cup sour cream I used light
  • 1/2 2.25 oz.jar dried beef slices
  • buttermilk optional


  • Marinate chicken in buttermilk overnight.
  • Line the bottom of an 8" x 8" greased casserole with beef slices
  • Wrap each piece of chicken with a slice of ham [ or just lay a piece on top of chicken tender] lay the chicken tenders closely together
  • Mix sour cream and soup and spread over chicken.
  • Bake at 300 for 2 hours. Serve over rice, pasta, grits. Serves 4-8, 1 or 2 rolls per person


There are lots of versions of this dish, most call for bacon and dried beef. Those versions are of course delicious, but this is my lightened up version. Still full of flavor, but a lot LESS FAT by using ham. Use reduced fat Cream of Chicken to lessen fat even more.
This can be assembled and refrigerated, covered, up to 48 hours before baking.  Let dish sit out of refrigerator for 1 hour before baking.
Keyword chicken and ham bake, chicken casserole, chicken, ham and prosciutto casserole, creamed chicken, party chicken, proscuitto wrapped chicken