Everything Pizza Crust Sticks
Appetizer, condiment, Side Dish
can Pillsbury pizza crust dough
or any fresh pizza dough, or prebaked pizza crust
fresh shaved Parmesan cheese
dried minced onion
dried minced garlic [reduce if you want a milder flavor]
Shape fresh dough into desired shape and thickness. I used canned pizza crust dough and folded in thirds and kneaded it together so I had a thicker crust.
Drizzle dough with olive oil and spread into a thin layer over dough. Sprinkle with a little kosher salt.
Sprinkle with Everything Seasoning, cheese and rosemary.
Bake at 400 degrees for 10-12 minutes or until dough is cooked and golden. Cut into thin strips or squares to serve.
Mix together and put in a jar. Shake well to combine. Use it on toast, breads, eggs, salads, pasta, everything!
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