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Nectarine and Bacon Pizza


  • 1 can pizza crust
  • 1 cup light Alfredo sauce
  • 1-2 nectarines {or peaches plums}, sliced, peel optional
  • 6-8 slices bacon cooked and cut into 1 inch pieces
  • 2 oz. shredded Parmesan cheese
  • 2 oz. crumbled bleu cheese or grated fontina, jack, or manchego cheese


  • Prepare crust and bake according to package directions, 8-10 minutes, until almost done. Spread sauce evenly over crust and add fruit and bacon. Sprinkle with cheeses and return to oven at 400 for 10 more minutes until everything is hot and melted.