Go Back

Prosciutto, Asparagus & Broccoli Pizza


  • 1 can pizza crust dough
  • 1 cup light Alfredo sauce
  • 3 oz prosciutto
  • 10-12 asparagus spears cooked to crisp tender
  • 20 broccoli flowerettes roasted*
  • 2 oz manchego cheese grated
  • 2 oz Parmesan or bleu grated


  • Prepare crust and bake according to package directions, 8-10 minutes, until almost done. Spread sauce evenly over crust and add vegetables and prosciutto. Sprinkle with cheese. Bake at 400 for 10 more minutes or until everything is hot and cheese has melted.


*place broccoli florets on a foil lined baking sheet. Drizzle with olive oil and salt & pepper. Toss to mix. Spread broccoli out and roast at 400 for 20 minutes or until cooked through and starting to brown